Garlic Pickle | Lehsun Ka Achar
Discover the bold, savoury and aromatic taste of AmmmA INDIA Garlic Pickle, traditionally known as Lehsun Ka Achar or Lahsun Ka Achar. Prepared with garlic, mustard oil and a blend of traditional Indian spices, this pickle brings together the distinctive flavour of garlic and the familiar aroma of Indian pickle masala.
Fennel seeds, carom seeds, fenugreek, cumin and traditional chilli spices complement the garlic, creating a rich and savoury flavour profile. Serve with dal-chawal, roti, paratha or thali.
Why Choose AmmmA INDIA Garlic Pickle?
AmmmA INDIA – Garlic Pickle places authentic garlic at the centre of an exquisite, sun-dried traditional preparation.
Ingredients
Garlic, Mustard Oil, Carom Seeds, Fennel Seeds, Asafoetida, Fenugreek, Cumin, Red Chilli Powder, Dry Ginger Powder, Kashmiri Red Chilli Powder, Salt, Black Salt, Turmeric, Kashni Powder and Aamchoor Powder.
Garlic Pickle Making Story
At AmmmA INDIA, premium garlic cloves are seasoned, sun-dried, and combined with mustard oil and traditional aromatic spices.
Nutritional Information
AmmmA INDIA Garlic Pickle (Lehsun Ka Achar) provides 260 kcal of energy per 100 gram. The nutrition profile includes protein, carbohydrates, total sugar and fat, making it easy to check the nutritional composition of this traditional Indian pickle.
| Nutritional Parameter | Per 100 Gram |
|---|---|
| Energy | 260 kcal |
| Protein | 1.6 g |
| Carbohydrates | 14.5 g |
| Total Sugar | 6.1 g |
| Fat | 21.2 g |
Serving note: Nutritional values are provided per 100 gram of product.
Standout Features & Storage Instructions
Texture & Taste
Garlic pieces coated with traditional pickle masala. Bold, savoury, spicy and aromatic, with distinctive garlic and mustard-oil notes.
Know Your Pickle
Lehsun Ka Achar is a familiar Indian pickle variety for people who enjoy garlic's characteristic flavour. In this AmmmA INDIA recipe, garlic is combined with mustard oil and traditional spices.
Perfect With
Storage Instructions
Frequently Asked Questions (FAQs)
Garlic Pickle, also known as Lehsun Ka Achar, is a traditional-style Indian pickle made with garlic, mustard oil and aromatic spices.
It contains garlic, mustard oil, carom seeds, fennel seeds, asafoetida, fenugreek, cumin, red chilli powder, dry ginger powder, Kashmiri red chilli powder, salt, black salt, turmeric, Kashni powder and aamchoor powder.
Mustard oil is used in the preparation of AmmmA INDIA Garlic Pickle.
It has a bold, savoury, spicy and aromatic flavour, with garlic at the centre and traditional spices adding depth.
Yes. It is ready to serve directly from the jar.
Yes. The product is described as made without added preservatives.
Per 100 g, it provides 260 kcal energy, 1.6 g protein, 14.5 g carbohydrates, 6.1 g total sugar and 21.2 g fat.
Lehsun Ka Achar pairs well with dal-chawal, roti, paratha, khichdi and Indian thali meals.
Garlic Pickle is available in 300 g and 550 g pack sizes.
Store it in a cool, dry place, keep it away from water and follow the storage instructions printed on the pack.
Yes. You can order AmmmA INDIA Garlic Pickle through the official website, subject to delivery availability for your location.
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