Dry Mango Pickle | Sukha Aam Ka Achar
Experience the distinctive flavour of AmmmA INDIA Dry Mango Pickle, also known as Sukha Aam Ka Achar or Sookha Aam Ka Achar. Made with raw mango, mustard oil and traditional Indian spices, this pickle brings together tangy mango flavour, aromatic masala and the characteristic taste of mustard oil.
If you enjoy traditional Indian mango pickle with a spice-forward flavour, this dry mango achar makes a convenient accompaniment to everyday meals. Serve it with dal-chawal, roti, paratha, puri, khichdi or a traditional Indian thali.
Why Choose AmmmA INDIA Dry Mango Pickle?
AmmmA INDIA – Dry Mango Pickle delivers a spice-forward, traditional recipe crafted for pickle lovers seeking a delightful dry-style mango achar experience.
Ingredients
Raw Mango, Mustard Oil, Carom Seeds, Fennel Seeds, Asafoetida, Fenugreek, Cumin, Red Chilli Powder, Kashmiri Red Chilli Powder, Salt, Black Salt, Turmeric and Kashni Powder.
Dry Mango Pickle Making Story
At AmmmA INDIA, our dry mango pickle follows an authentic, multi-step traditional process to ensure a robust masala coating and long-lasting authentic taste.
Nutritional Information
AmmmA INDIA Dry Mango Pickle (Aam Ka Sookha Achar) provides 265 kcal of energy per 100 g. The nutrition profile includes protein, carbohydrates, total sugar and fat, making it easy to check the nutritional composition of this traditional Indian pickle.
| Nutritional Parameter | Per 100 Gram |
|---|---|
| Energy | 265 kcal |
| Protein | 2.3 g |
| Carbohydrates | 12.7 g |
| Total Sugar | 3.2 g |
| Fat | 18 g |
Serving note: Nutritional values are provided per 100 gram of product.
Standout Features & Storage Instructions
Texture & Taste
Firm mango pieces coated with traditional pickle masala. Tangy, spicy, savoury and aromatic, with a distinctive mustard-oil flavour.
Know Your Pickle
Sukha Aam Ka Achar is a familiar variation of Indian mango pickle. It combines raw mango and traditional spices to create a distinctive pickle experience. The dry-style preparation distinguishes it from other mango pickle varieties.
Perfect With
Storage Instructions
Frequently Asked Questions (FAQs)
Dry Mango Pickle is a traditional-style Indian mango achar made with raw mango, mustard oil and traditional spices. It offers a tangy, spicy and aromatic flavour.
It contains raw mango, mustard oil, carom seeds, fennel seeds, asafoetida, fenugreek, cumin, red chilli powder, Kashmiri red chilli powder, salt, black salt, turmeric and Kashni powder.
Dry Mango Pickle is presented as a distinct dry-style mango achar. Its preparation style and characteristic masala-coated texture distinguish it from other mango pickle varieties.
Yes. The product is described as made without added preservatives.
Yes. It is ready to serve directly from the jar.
Per 100 g, it provides 265 kcal energy, 2.3 g protein, 12.7 g carbohydrates, 3.2 g total sugar and 18 g fat.
It pairs well with dal-chawal, roti, paratha, puri, khichdi and Indian thali meals.
Dry Mango Pickle is available in 250 g and 500 g pack sizes.
Store it in a cool, dry place, keep it away from water and follow the storage instructions printed on the pack.
Yes. You can order AmmmA INDIA Dry Mango Pickle through the official website, subject to delivery availability for your location.
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