Enjoy the bold and tangy taste of AmmmA INDIA – Mango Pickle, also known as Aam Ka Achar. Made with raw mango, mustard oil and traditional Indian spices, this classic mango achar brings together a rich mustard-oil flavour, aromatic masala and the natural tang of raw mango. Serve it with dal-chawal, roti, paratha, puri, khichdi or your favourite Indian meal. AmmmA INDIA – Mango Pickle is a traditional-style Indian raw mango pickle prepared for customers who enjoy bold, spicy and aromatic achar with everyday food. The recipe combines raw mango with mustard oil, fennel, carom seeds, fenugreek, cumin, chilli and other traditional spices. This Mango Achar is suitable for Indian households, pickle lovers and customers searching for traditional mango pickle online.
AmmmA INDIA – Mango Pickle (Aam Ka Achar) brings together the familiar tang of raw mango with mustard oil and traditional Indian spices for a bold, savoury and aromatic Aam Ka Achar experience.
🌿Traditional Indian Flavours
Raw mango, fennel seeds, carom seeds, fenugreek, cumin and traditional chilli spices come together to create the familiar flavour profile loved in Indian pickle.
☀️Sun-Dried Preparation
AmmmA INDIA – Mango Pickle follows a traditional sun-dried preparation style, bringing the characteristic taste and texture associated with traditional Indian mango achar.
🚫No Preservative
Made without added preservatives, allowing the flavour of mango, mustard oil and traditional spices to remain at the heart of the pickle.
🌶️Bold Mango & Masala Taste
Tangy raw mango meets aromatic spices and the distinctive character of mustard oil, creating a versatile mango achar for everyday Indian meals.
🍚Made for Everyday Meals
Enjoy this traditional Mango Pickle (Aam Ka Achar) with dal-rice, roti, paratha, khichdi and your favourite Indian meals.
🥄Ready to Serve
Open the jar, take a serving and enjoy the familiar taste of Indian mango pickle with your meal.
📦 Available Pack Sizes
300 Gram & 550 Gram
Raw Mango, Mustard Oil, Carom Seeds, Fennel Seeds, Asafoetida, Fenugreek, Cumin, Red Chilli Powder, Kashmiri Red Chilli Powder, Salt, Black Salt, Turmeric and Kashni Powder.
At AmmmA INDIA, traditional pickle preparation is presented as a step-by-step process where carefully selected ingredients are prepared, seasoned, sun-dried where required, combined with traditional masala and stored for the characteristic pickle experience. The making process varies according to the pickle, from whole garlic and green chillies to raw mango, grated mango, papaya, ginger and mixed vegetables.
Select Quality Raw Mangoes
Quality raw mangoes are carefully selected as the main ingredient for traditional AmmmA INDIA – Mango Pickle (Aam Ka Achar).
Wash & Dry the Mangoes
The raw mangoes are washed thoroughly and dried properly before cutting.
Cut into Pieces
The raw mangoes are cut into suitable pieces for the pickle.
Add Salt & Turmeric
Salt and turmeric are added to the mango pieces and mixed well.
Sun-Dry the Mango Pieces
The prepared mango pieces are sun-dried as part of the traditional pickle-making process.
Prepare the Masala
Traditional pickle spices are prepared to create the characteristic masala blend.
Heat the Oil
Oil is heated as shown in the traditional preparation process.
Mix Everything Together
The prepared mango pieces and masala are combined and mixed thoroughly.
Fill & Store
The prepared traditional AmmmA INDIA – Mango Pickle (Aam Ka Achar) is filled into a storage jar.
AmmmA INDIA – Mango Pickle (Aam Ka Achar) contains 270 kcal of energy per 100 g, along with protein, carbohydrates, total sugar and fat. This nutritional information helps you understand the composition of our traditional Aam Ka Achar before enjoying it with your favourite Indian meals.
| Nutritional Parameter | Per 100 g |
|---|---|
| Energy | 270 kcal |
| Protein | 2.2 g |
| Carbohydrates | 12.5 g |
| Total Sugar | 3.5 g |
| Fat | 21 g |
Serving note: Nutritional values are provided per 100 g of pickle.
👅 Texture & Taste
Mango pieces with a traditional pickle texture and spice coating.
🌶️ Taste
Tangy, spicy, savoury and aromatic, with the distinctive flavour of mustard oil and traditional Indian spices.
🧠 Know Your Pickle
Mango Pickle, commonly known as Aam Ka Achar, is one of India’s most loved traditional pickles. AmmmA INDIA brings together raw mango and classic pickle spices to create a familiar, meal friendly achar for everyday Indian food.
🍽️ Perfect With
🍚 Dal & Rice
🫓 Roti & Paratha
🥔 Aloo Paratha
🥣 Khichdi
🍛 Everyday Indian Meals
🥙 Snacks & Chaats
⏳ Shelf Life
⏳ Best Before: 18 months from the date of packaging.
🏺 Storage Instructions
🌡️ Store in a cool & dry place.
💧 Keep away from water.
❄️ Do not put in the refrigerator.
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